While SpiceandGrill is best known for its bold spices and savory dishes, its dessert menu is a hidden gem that deserves just as much attention. Offering a sweet conclusion to a Indian takeout these traditional Indian desserts provide the perfect finale to any meal.
Each dessert at SpiceandGrill is crafted with the same level of care and authenticity as the main courses. Drawing on centuries-old recipes and classic ingredients like cardamom, saffron, ghee, and rosewater, these sweet treats deliver comfort, nostalgia, and decadence in every bite.
A top favorite among patrons is the Gulab Jamun. These golden, deep-fried milk-solid dumplings are soaked in warm sugar syrup flavored with rose and cardamom. Soft, syrupy, and melt-in-your-mouth delicious, Gulab Jamun is the quintessential Indian dessert and a must-try for any first-timer.
Equally beloved is the Rasmalai—soft paneer patties soaked in chilled, saffron-infused milk and garnished with crushed pistachios. It’s a light yet luxurious dessert, known for its subtle sweetness and delicate texture, offering a refreshing contrast to a spicy meal.
For something a bit warmer, try the Gajar Halwa. Made from grated carrots cooked slowly in milk and ghee, this dessert is flavored with cardamom and topped with nuts. It’s hearty, aromatic, and incredibly satisfying—especially during cooler weather.
The menu also includes options like Kheer, a creamy rice pudding with hints of cardamom and raisins, and Kulfi, traditional Indian ice cream that’s denser and creamier than the Western variety, often flavored with mango, pistachio, or saffron.
What makes SpiceandGrill’s dessert offerings stand out is not just the quality of ingredients, but the balance of sweetness. Unlike many overly sugary desserts, these are made to complement the spice-forward meal, offering relief without being overpowering.
And of course, all desserts can be paired with traditional Indian beverages like Masala Chai or Sweet Lassi to round out your dining experience.
At SpiceandGrill, dessert isn’t an afterthought—it’s a celebration. It’s where the flavors mellow, the conversation lingers, and the meal ends on a memorable note.